Delhi, the bustling capital of India, is a city that never sleeps, especially when it comes to its food scene. From mouthwatering chaats to aromatic parathas, the city offers a plethora of street food options that can satiate your cravings at any hour of the day. In this article, we'll explore ten delectable street foods in Delhi that are perfect for a hearty breakfast, providing a perfect start to your day.
Chole Bhature
One of Delhi's most iconic breakfast dishes is Chole Bhature. A plate of fluffy, deep-fried bread called bhatura served with spicy chickpea curry, locally known as chole, is a breakfast delight. The contrast between the crispy bhaturas and the tangy chole is sure to awaken your taste buds.
Aloo Tikki
Aloo Tikki, a popular North Indian street food, is a crispy potato patty served with chutneys and yogurt. This delightful snack is a fantastic way to kickstart your day with its crispy exterior and soft, flavorful interior.
Paratha
Delhi's love affair with parathas is legendary. Head to places like Paranthe Wali Gali in Old Delhi, and you'll find a wide variety of stuffed parathas served with pickles and curd. From aloo (potato) to gobhi (cauliflower) and even sweet variants like gajar (carrot), there's a paratha to suit every palate.
Kachori Sabzi
Kachori, a deep-fried flaky pastry stuffed with a spicy lentil mixture, pairs perfectly with a side of tangy and spicy sabzi (vegetable curry). This hearty breakfast is a staple in many parts of Delhi.
Dosa
South Indian cuisine has made its mark on Delhi's street food scene with crispy, paper-thin dosas filled with a variety of fillings. From classic masala dosas to more adventurous choices like paneer dosas, this breakfast option is both light and filling.
Chai and Pakoras
For a simpler but equally satisfying breakfast, you can't go wrong with a steaming cup of chai (tea) and some crispy pakoras (fritters). This combination is perfect for those looking for a quick, hot meal to start the day.
Idli-Sambar
Idli, a soft and fluffy steamed rice cake, is served with piping hot sambar (a tangy lentil-based soup) and coconut chutney. This South Indian breakfast is not only delicious but also light on the stomach.
Kulcha with Chole
Kulcha is a type of leavened bread that is baked in a tandoor (clay oven) and served with spicy chole (chickpea curry). The crispy yet fluffy texture of kulcha makes it a favorite choice for breakfast in Delhi.
Bread Omelette
A simple yet satisfying option, the bread omelette is made by sandwiching a fluffy omelette between slices of bread. Often served with ketchup and chilies, it's a quick and wholesome breakfast choice.
Kheer and Jalebi
For those with a sweet tooth, a plate of warm jalebis (deep-fried, syrup-soaked spirals) paired with creamy kheer (rice pudding) is a delightful way to start the day. The contrast of flavors and textures is simply irresistible.
Delhi's street food culture is a vibrant and integral part of the city's identity. These ten breakfast options represent just a fraction of the diverse and mouthwatering street food offerings you can find in the capital. So, the next time you're in Delhi, be sure to explore these culinary treasures and treat yourself to a breakfast experience like no other. Whether you prefer spicy, savory, or sweet, Delhi has something to satisfy every breakfast craving. Enjoy your culinary adventure in this food lover's paradise!
